A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
It is very nutritious food because of the combination of sesame seeds and jaggery. Both of which are good sources of iron which is required to maintain healthy haemoglobin levels...
Our valuable customers can obtain from us a large variety of fresh and tasty confectionery Baby Rusk. Our array is appreciated for its crispness, golden brown colour, perfect flavour and taste...
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour are mainly used as toppings for many chaat dishes...