Crunchy snack with a combination of omapodi (ingredient made from Pea flour), Boondhi and fried peanuts seasoned with garlic to give a strong taste and aroma...
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...