Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..
A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour are mainly used as toppings for many chaat dishes...
Omapodi is a Spicy & delicious gram flour snack can be combined with a variety of roasted dry fruits and nuts to make a classic festival or a tea time snack...