Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
It is a traditional winter sweet. The sweetening very minimal and that too with jaggery, that it's just a hint of sweet and you get a rich nutty taste of sesame all the way. A rich taste that satiate..
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..