A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
All time Tangy & Yummy sticks for picnic, travelling, movie and even at home. It is fried with the most excellent eminence edible oil which gives the additional crunch...
Crunchy snack with a combination of omapodi (ingredient made from Pea flour), Boondhi and fried peanuts seasoned with garlic to give a strong taste and aroma...
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..